March 31 2013
In Dranouter (Belgium), 30 kilometers from Lille, Kobe Desramault hosts his guests in his beautiful cottage.
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| The dining room |
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| Onion crisps, pork cracker, yogurt |
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| Buckwheat miso, beetroot, chard |
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| burned bread and maroille, whelk |
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| Dog fish, kohlrabi and lovage |
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| Shrimps, celery, fermented rubarb |
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| Ostende oysters, sauerkraut and whey |
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| Grilled leek, quail egg and fermented leek juice |
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| Dunkerque sea-bass, onion, chervil and mustard leaves |
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| snails, wild garlic |
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| Squid, ink, chard |
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| Hop sprouts, farm egg, whipped milk |
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| Flemish beef, parsley root, sour cream |
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| Heather-smoked potato, wild-boar ham "house-smoked" |
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| Black-pudding, pig trotter, red-onion jam |
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| Jerusalem artichoke several-hours-cooked in butter |
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| Beetroot, rose |
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| Yogurt, carrot |
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| Pear, elderberry liquor |
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| Goat milk, dill |
This was a beautiful meal in a beautiful place. Kobe Desramault sources his ingredients locally. The cuisine is focused on products. It reminded a lot of Rene Redzepi's Noma and the scandinavian food scene in general. In avoidance of doubt, let me clarify that this is a true compliment. In de Wulf had been one of the best meals I had for months.
In de Wulf
Wulvestraat 1
8950, Heuvelland(Dranouter)
Tel +32 57 44 55 67
info@indewulf.be
Bummer!
ReplyDeleteThey're full until November 2...
Maybe another time
Have you tried to put yourself on the waiting list?
ReplyDelete