April 27 2013, a lunch at La Table d'Aki.
After having worked for about 20 years at l'Ambroisie, Akihiro Horikoshi has opened a small restaurant where he quietly runs his little open kitchen all by himself. Faithful to Bernard Pacaud's spirit (and also to L'Ambroisie's suppliers like Mr Lopez's Poissonnerie du Dôme), Akihiro produces perfectly-executed dishes which shine by their simplicity and exactitude. All those splendid products fall together nicely into what tastes like an evidence. But no one can be fooled and it is really Aki's craftsmanship which magnify the raw material.
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| John-Dory, asparagus |
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| Sea-bass, cabbage |
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| Sauteed frog legs, garlic, parsley |
La Table d'Aki
49 rue Vaneau,
75007 Paris
Tel +33 1 45 44 43 48
Tel +33 1 45 44 43 48
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