What a pleasure to return to Yoann Conte's beautiful place by the Lake Annecy! (See previous article here). Returning a place you have liked is always a challenge, you run the risk of being disillusioned by the wonderful memories that your mind had embellished. But here nay! The cuisine is still exceptionally modern and flavorsome! The greeting from the joyous chef comes as an additional pleasure as if we had come the week before. A special mention is to be delivered by the wait staff who managed to deliver an excellent and professional service without being stuffy, even bringing a dash of humor.
"And be you blithe and bonny,
Converting all your sounds of woe
Into hey, nonny, nonny."
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| Beef Tartare |
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| Smoked Fera |
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| Oyster and borage flowers |
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| Large and smoked carabinero prawn, cooked on stone |
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| Carrot in every ways |
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| Dublin Bay prawn, sweet spices, citrus purrée |
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| Leman Lake Fera, banana guacamole, sweet woodruff |
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| A intentional tribute (not quite there yet) to Thierry Marx's sweetbread spaghetti. See the original version here. Excellent nevertheless! |
Yoann Conte
13 Vieille route des pensières
74290 Veyrier du Lac
contact@yoann-conte.com
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