Cobéa opened in the location of the former Monsieur Lapin. Philippe Bélissent runs the kitchen while his old-time partner Jérôme Cobou takes care of the dining room. Together they obtain their first Michelin star in 2013.
 |
| Lomo slices, crispy prawns |
 |
| Cashew cream |
 |
| Seabass, avocado, mussel, tarama, oyster leaf and bottarga |
 |
| Shellfish, sweet onion foam |
11, rue Raymond Losserand
75014 Paris
Tel +33 1 43 20 21 39
reservation@cobea.fr
No comments:
Post a Comment