We already talked about the incredible food from Stéphane Jégo in a previous article. Now that all regions have now opened the hunting season, it's is time for the chef to once again cast a spell on all kind of game (birds and furry).
Wild game is somewhat of an acquired taste, if that is not your preference the chef still offers a wide selection of more popular dishes. Anyway, connoisseurs rush at chez l'Ami Jean and fall under the charm of the wizard.
Thank you again, Chef!
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| Lentil and foie gras soup |
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| Hare à la Royale, chestnut and mashed potatoes |
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| Grouse and Whisky |
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| Roasted partridge |
Chez l'Ami Jean
27 rue Malar
75007 Paris
+33 1 47 05 86 89
http://www.lamijean.fr/
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