June 2008 (that's a long time ago!)
With Thierry Marx having moved to Paris in the Mandarin Oriental for some time now, it is probably worth revisiting his genius and the wonders he had created in the Bordeaux region near Pauillac.
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| Seared Royal Crab |
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| Eel in Surf and Turf, cereal toast and sour apple |
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| Uncooked Warm soufflé, oyster and Cahmapgne, sea-water crisp |
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| Cucumber heart with caviar, clam foam, Gillardeau oyster |
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| Abalones |
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| Low-temperature Turbot, seaweed butter vegetables |
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| Squid, piquillos and pork crisp |
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| Lobster, verbena and lemongrass steam, turnip pulp and lemon confit |
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| Spaghetto (!) with veal sweetbread, porcini and truffle |
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| Conical quail, tagine flavours |
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| Vine-smoked beef fillet, confited potatoes |
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| Dynamising strawberry, frozen lemon and basil, olive oil crisp |
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| Olive oil biscuit, Campari sherbet and mascarpone |
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| Deconstructed lemon tart |
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| Raw brioche dough and fermenting milk |
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| Tonka bean frozen meringue crisp |
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| Chocolate truffle (Tuber Melanosporum!) |
Thierry Marx
Château de Cordeillaan-Bages
Route des Châteaux, 33250 Pauillac, France
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