Friday, October 28, 2016

Tartufo bianco d'Alba

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Seared veal trotters with Tartufo bianco d'Alba
Wednesday, October 26, 2016

Julien Duboué - Corn'R

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October 26, 2016 Today was the opening of Julien Duboué's latest venture: Corn'R a beautiful take-away or sit-in place dedicated t...
Sunday, December 20, 2015

"La Liste": at last, an alternative to the questionable "50 Best"

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"La Liste" of the most remarkable restaurants in the world has just been issued. Let us support this initiative which tries to bri...
Monday, November 9, 2015

Colin Peter Field - waiting for the reopening of the Hemingway Bar at the Ritz...

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September 18th, 2015. The reopening of the Ritz is a little bit delayed, but it doesn't prevent some happy few from enjoying a ...

Jean-François Piège - Clover

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February 12th 2015 Crispy Quinoa, Eggplant, Black sesame, satay Truffle toasted sandwich, sausage Scallop broiled on a Pa...

Yannick Lahopgnou - Zébulon Palais Royal

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February 21st 2015 Zébulon Palais Royal 10 rue Richelieu 75001 PARIS Tel: +33 1 42 36 49 44 co...

Bringing leftovers at work

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When you don't feel like throwing away leftovers, make a nice lunch box...
Thursday, November 5, 2015

Julien Duboué - A Noste

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White truffle season ! A flavorful new starter upstairs at A Noste. White truffle and potato salad (with a golden leaky yolk inside...
Saturday, February 21, 2015

Stéphane Jégo - Chez l'Ami Jean

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if Johannes Vermeer had been at L'Ami Jean... Stéphane Jégo by a Flemish master Philippe Camdeborde's charcuterie still lif...

Romain Meder - Alain Ducasse at the Plaza Athénée

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February 10th 2015 A view on "Naturality", Alain Ducasse's new concept. Romain Meder, after some time in the Middle-East...