Morchella Esculenta

A blog about edible things.

Friday, October 28, 2016

Tartufo bianco d'Alba

Seared veal trotters with Tartufo bianco d'Alba

Jules (aka Theobroma) at 22:23

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The eater

Jules (aka Theobroma): I am an Independent witness of food trends across the world. I have started this modest blog as a way to share my huge library of food pictures that was hoarded over the years. I also try to provide some information I would have liked to find elsewhere.

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