Morchella Esculenta

A blog about edible things.

Saturday, February 21, 2015

if Johannes Vermeer had been at L'Ami Jean...

Stéphane Jégo by a Flemish master

Philippe Camdeborde's charcuterie still life

Scallop masterpiece

Sweet Diptych

Chez l'ami Jean
27 rue Malar 75007 Paris.
Tel +33 1 47 05 86 89
http://www.lamijean.fr/

Jules (aka Theobroma): I am an Independent witness of food trends across the world. I have started this modest blog as a way to share my huge library of food pictures that was hoarded over the years. I also try to provide some information I would have liked to find elsewhere.

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