Saturday, February 21, 2015

Stéphane Jégo - Chez l'Ami Jean

if Johannes Vermeer had been at L'Ami Jean...


Stéphane Jégo by a Flemish master


Philippe Camdeborde's charcuterie still life
Scallop masterpiece
Sweet Diptych


Chez l'ami Jean
27 rue Malar 75007 Paris.
Tel +33 1 47 05 86 89
http://www.lamijean.fr/

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