Morchella Esculenta
A blog about edible things.
Saturday, February 21, 2015
Stéphane Jégo - Chez l'Ami Jean
if Johannes Vermeer had been at L'Ami Jean...
Stéphane Jégo by a Flemish master
Philippe Camdeborde's charcuterie still life
Scallop masterpiece
Sweet Diptych
Chez l'ami Jean
27 rue Malar 75007 Paris.
Tel +33 1 47 05 86 89
http://www.lamijean.fr/
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