June 21st 2013
Let me get straight to the point: Itineraires is one my favorite spots in Paris. It gathers a combination of excellent and modern food which is both delectable and light, a comfortable seating, an extensive wine list and above all an extremely warm and friendly service.
In its current form, Itinéraires has evolved from its former bistro style into this more comfortable version which is well suited for the Michelin star race. It didn't come as a surprise when they gain their well deserved first Michelin star in early 2013.
Sylvain Sendra and his wife Sarah have always wanted to take the time to do things properly as the name of their first bistro suggested it. It was called "Le temps au temps (Time for time )". It was rue Paul Bert.
But they've now moved many years ago to this more-central location, not far away from the formerly glorious Tour d'Argent. At first, they kept their bistro version until Sylvain Sendra decided he wanted to offer something more to his guests. One thing which has not changed is the extremely professional and friendly service under the direction of Sylvain's wife, the talented Sarah. Not only does she masterfully organize the dining room and give direction to the waiting staff, but she is also extremely knowledgeable about wine and skillfully advises guests about the beautiful and well-balanced wine list.
Restaurant Itinéraires
Let me get straight to the point: Itineraires is one my favorite spots in Paris. It gathers a combination of excellent and modern food which is both delectable and light, a comfortable seating, an extensive wine list and above all an extremely warm and friendly service.
In its current form, Itinéraires has evolved from its former bistro style into this more comfortable version which is well suited for the Michelin star race. It didn't come as a surprise when they gain their well deserved first Michelin star in early 2013.
Sylvain Sendra and his wife Sarah have always wanted to take the time to do things properly as the name of their first bistro suggested it. It was called "Le temps au temps (Time for time )". It was rue Paul Bert.
But they've now moved many years ago to this more-central location, not far away from the formerly glorious Tour d'Argent. At first, they kept their bistro version until Sylvain Sendra decided he wanted to offer something more to his guests. One thing which has not changed is the extremely professional and friendly service under the direction of Sylvain's wife, the talented Sarah. Not only does she masterfully organize the dining room and give direction to the waiting staff, but she is also extremely knowledgeable about wine and skillfully advises guests about the beautiful and well-balanced wine list.
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| Eggplant caviar, Sake foam |
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| Marinated Salmon, yogurt dust |
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| Herb consomme, mackerel, oyster sherbet |
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| Dublin Bay prawn |
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| Risotto, anchovy butter, fish stock and onion flower |
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| Guinea fowl, girolle mushroom, potato mash |
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| Chocolate entremet, milk ganache, passion fruit |
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| Cherries lightly seared, vanilla ice cream |
Restaurant Itinéraires
5 rue de Pontoise,
75005 Paris - France.
Tel : +33 1 46 33 60 11
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