May 24th 2013
I had read many good things about Jean-Louis Nomicos. It must have been one of those nights off. I didn't feel the talent I was expecting. The menu is well designed and has all the necessary elements to provide a luscious meal but it fell short on tiny details: warmth of the dishes, textures (especially the sweetbread was all moist and didn't deliver that crispy crust that was expected), sherbets were already melted when served, etc.
Les Tablettes de Jean-Louis Nomicos
16 Avenue Bugeaud
I had read many good things about Jean-Louis Nomicos. It must have been one of those nights off. I didn't feel the talent I was expecting. The menu is well designed and has all the necessary elements to provide a luscious meal but it fell short on tiny details: warmth of the dishes, textures (especially the sweetbread was all moist and didn't deliver that crispy crust that was expected), sherbets were already melted when served, etc.
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| Lemon jelly, tomato |
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| Goat cheese, Olives; Eel and Apple |
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| Green Asparagus, soft boiled egg, morels, Arbois wine |
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| Seabass, fennel steam, artichoke, sea snails, cherry-tomato, basil |
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| Truffle macaroni, foie gras, celery, veal jus |
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| Veal sweetbread, ginger, lemon grass, carrots |
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| Strawberry, tomato, peppermint, star anise, vanila, ibiscus, rubarb |
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| Grand cru chocolate, mascarpone ice cream, cocoa sherbet |
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| Mignardises |
Les Tablettes de Jean-Louis Nomicos
16 Avenue Bugeaud
75116 Paris
France
+33 1 56 28 16 16
+33 1 56 28 16 16
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