Morchella Esculenta

A blog about edible things.

Thursday, November 28, 2013

Just because it is the right season for oysters, let's feast on seafood platters.

Oysters from Oléron via the Edgar Quinet market. Lobster, crab, prawns, shrimps and whelks from the Poissonerie du Dôme.

Jules (aka Theobroma): I am an Independent witness of food trends across the world. I have started this modest blog as a way to share my huge library of food pictures that was hoarded over the years. I also try to provide some information I would have liked to find elsewhere.

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