Morchella Esculenta

A blog about edible things.

Sunday, November 24, 2013

Sea urchins

November 23rd

The sea urchin season is on in France from late October to mid April.
Let's feast!

Jules (aka Theobroma) at 22:50

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The eater

Jules (aka Theobroma): I am an Independent witness of food trends across the world. I have started this modest blog as a way to share my huge library of food pictures that was hoarded over the years. I also try to provide some information I would have liked to find elsewhere.

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