September 2011. A visit to Régis Marcon, a fun guy (fungi!) to be with. With his son Jacques, they celebrate mushrooms for our pleasure.
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| The restaurant on top of a hill in Ardèche. |
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| Amuse-bouches |
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| Poached oyster with 'Japan pearls' |
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| Crayfish and plants |
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| Crayfish jelly |
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| Foie-gras-stuffed cabbage with cratarellus mushrooms in a broth like a phô |
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| Chanterelles and Lobster with Ardeche saffron like a bouillabaisse |
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| Almond-and-nut crusted Arctic Char and juniper |
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| Mushroom tea |
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| Hare and blackberry |
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| Lentil caviar |
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| Porcini chocolate |
A beautiful setting, a divine place for mushroom lovers.
Restaurant Régis & Jacques Marcon
Larsiallas
43290 St-Bonnet-le-Froid
Tél 04 71 59 93 72
http://www.regismarcon.fr/
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