Morchella Esculenta

A blog about edible things.

Wednesday, May 8, 2013

Beautiful and aromatic vitolas

A bunch of finest robustos from Cohiba is a promise of a few divine after-meals...

Jules (aka Theobroma) at 22:19

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The eater

Jules (aka Theobroma): I am an Independent witness of food trends across the world. I have started this modest blog as a way to share my huge library of food pictures that was hoarded over the years. I also try to provide some information I would have liked to find elsewhere.

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