Morchella Esculenta
A blog about edible things.
Thursday, November 28, 2013
Seafood platters
Just because it is the right season for oysters, let's feast on seafood platters.
Oysters from Oléron via the Edgar Quinet market. Lobster, crab, prawns, shrimps and whelks from the Poissonerie du Dôme.
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