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| Seared veal trotters with Tartufo bianco d'Alba |
Friday, October 28, 2016
Wednesday, October 26, 2016
Julien Duboué - Corn'R
October 26, 2016
Today was the opening of Julien Duboué's latest venture: Corn'R a beautiful take-away or sit-in place dedicated to corn in all its forms (think polenta, cornbread croque-monsieurs, pastries, etc) with a Chef's twist...
With corn sourced from his friend Jon Harlouchet directly from the Basque region, you get organic and all gluten-free food, cooked with Julien Duboué's awesome creativity.
I personnally don't care much about gluten, but I am sure that the celiacs (true ones or by choice) will love to finally get a truly gourmet option.
Today I was lucky to enjoy a tasty cod fish on a fragrant bed of corn bulgur, an apple tart and some home-made lemonade.
Corn'R
21 Rue des Pyramides
75001 Paris
Today was the opening of Julien Duboué's latest venture: Corn'R a beautiful take-away or sit-in place dedicated to corn in all its forms (think polenta, cornbread croque-monsieurs, pastries, etc) with a Chef's twist...
With corn sourced from his friend Jon Harlouchet directly from the Basque region, you get organic and all gluten-free food, cooked with Julien Duboué's awesome creativity.
I personnally don't care much about gluten, but I am sure that the celiacs (true ones or by choice) will love to finally get a truly gourmet option.
Today I was lucky to enjoy a tasty cod fish on a fragrant bed of corn bulgur, an apple tart and some home-made lemonade.
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| Yummy ! |
Corn'R
21 Rue des Pyramides
75001 Paris
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